Thom Axon is an outdoor cook, founder of Off The Beaten Pot and author of Recipes for Rogues - A cookbook for the great outdoors. Known for bringing a dose of humour and creativity to campfire cuisine, Thom has built a reputation for cooking great food in the great outdoors.
From roasting Sunday dinner on a Trangia to crafting lasagne in a mess tin and cooking over flame, he’s turned wild cooking into an art form – inspiring thousands of outdoor enthusiasts to swap dehydrated packets for real, flavourful meals. A brand ambassador for Vango and CampWild, Thom uses his platform to share his passion for making the outdoors better, one recipe at a time.